Top 5 Must-Try Dishes at Hotel SC Grand’s Signature Restaurant

At Hotel SC Grand, we’re proud to offer a diverse menu that combines the authentic flavors of Arunachal Pradesh with global culinary delights. Our chefs have curated a selection of dishes that are both innovative and rooted in tradition. Here’s a list of the top 5 must-try dishes when you dine at our signature restaurant.

Smoked Pork with Bamboo Shoots
A local delicacy that highlights the bold and earthy flavors of Arunachal Pradesh. The smoked pork, combined with the delicate flavor of bamboo shoots, creates a dish that’s rich, savory, and unforgettable.

2. Thukpa (Traditional Noodle Soup)
This comforting dish is a must-try for anyone looking to sample authentic Northeastern cuisine. Our version of Thukpa is packed with fresh vegetables, noodles, and your choice of meat, all simmered in a flavorful broth.

3. Grilled Fish with Lemon Butter Sauce
For those who prefer a taste of the sea, our grilled fish is a perfect option. Freshly sourced and delicately grilled, this dish is served with a zesty lemon butter sauce that enhances the natural flavors of the fish.

4. Penne Arrabbiata
Our continental offering includes this Italian classic. Made with perfectly cooked penne pasta and tossed in a spicy tomato-based sauce, it’s a great choice for pasta lovers.

5. Arunachali Thali (Traditional Platter)
For a true taste of the region, try our Arunachali Thali, a platter featuring a variety of local dishes including rice, dal, vegetables, and a selection of meats, giving you a complete culinary experience.

Whether you’re a fan of local Arunachali cuisine or enjoy global flavors, our restaurant at Hotel SC Grand offers something for everyone. Visit us and discover these dishes that are sure to delight your taste buds. Book your table now for an unforgettable dining experience in Itanagar!